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A must have in our kitchen is the organic olive oil by Azienda Agricola Biologica Sandri, strongly tied to our family for years. The characteristics of this olive oil are ideal to enhance flavors and give our dishes a unique aroma.
Our olives are exclusively hand-picked between October and November and are turned into oil within 12 hours from the harvest. Through the cold pressing technique, the oil is separated from the other components and extracted by natural dripping, as to avoid altering its characteristics.
Our olives are exclusively hand-picked between October and November and are turned into oil within 12 hours from the harvest. Through the cold pressing technique, the oil is separated from the other components and extracted by natural dripping, as to avoid altering its characteristics.
Our olives are exclusively hand-picked between October and November and are turned into oil within 12 hours from the harvest. Through the cold pressing technique, the oil is separated from the other components and extracted by natural dripping, as to avoid altering its characteristics.
Our olive oil consists of a minimum of 95% organic ingredients and has met all the necessary requirements to be certified: from production to storage.
The harvest takes place on terracings supported by dry stone walls: a full-fledged piece of art accredited by UNESCO.
At the heart of the historical region of Lunigiana, Val di Magra is surrounded by green hills covered with olive trees and vineyards.
